It was our first scheduled appointment from the church, well, you know something romantic gonna happen soon, I just can’t tell you now. We got the contract already and all the guidelines.
As a weekend routine we either eat out for lunch or dinner. It was indeed a sunny Saturday, the sun is so high up and it seems everyone is so lazy to move around. So we opted to eat at Grams Diner, our newly discovered place at Madrigal last January. Ill make a page of review of their menu in the coming days as a lot has been coming into their place already.
But for today I’m sharing a long overdue post of another fixation I had since last year. Hey it’s not all about toffee nut 24/7 ok.
Delicatessen is a ready to serve food such as cold cut meat, cheeses or salads.
It’s almost late and everyone is still asleep from their afternoon siesta. So I and my 1 year old baby boy were left in the kitchen figuring out a quick and easy to prepare dinner for the family.
Here's what we had for dinner together with Edam Cheese and Olives, as prepared by me and lil chubby chef Theodore.
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| My All Time Fave: Beef Pastrami |
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| Ted and Lizzie's Fave; Pepperoni Lyoner |
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| Steinpilz or the stoned mushroom derived from firm flesh German Style soup for the night. "Guten Appetit" |
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| Salted fish roe Lucky to get a good buy on this salmon and trout caviar |
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| Whole wheat bread or Pain Complet in French |
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| Salmon and Trout Caviar on Bread. No Rice for tonight guys! |
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| Leftover for midnight hungry pacman in the house |
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| Mommy's helping hand for the day, my Lil Chef: Roman Theodore III |
Have a Lovely Weekend!
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